Brummet's Conscious Blog

Quote of the Day ©BrummetMedia.ca " The object of life is not to be on the side of the majority,  but to escape finding oneself in the ranks of the insane. " ~ Marcus Aurelius ~~ Visit the Brummet's @:  http://BrummetMedia.ca

Recommended Resources Okay Folks... last batch of recommended resources for the month of July. Today we're recommending resources in the realms of literature, life advice and nonprofits. -- This video by a funny, fast-talking and well known radio personality talks about how often in life we willingly ingest something that upsets us and then get all upset about it. Let's all be a little less judgey, a little less critical, a little less privileged and a little more compassionate. :) https://www.facebook.com/watchchadprather/videos/1927768383924742/UzpfSTEyMDg5MDI0NDk6MTAyMTY1NTk0MzI3MTc0OTE/ -- https://www.ted.com/talks/alvin_irby_how_to_inspire_every_child_to_be_a_lifelong_reader - while this talk has a slant towards a certain sect of the American population, I totally embraced the ideas that he presents that have the potential to encourage young people to read more. -- Did you know that you could find a long list of nonprofits ? Check out: https://www.guidestar.org/search ...

Olives - Small in Size, Big in Nutrition * By Dale Phillip:  Author, Dale Phillip eats them daily right from the jar, cooks with them, uses olive oil exclusively (except in cookies) and makes them a part of her daily salad. While she is an equal opportunity olive lover, she confesses that the jumbo green pimento-stuffed are her favourite. In secret, she spreads gobs of green tapenade on crackers and swoons. She lives in California and of course supports her state's olive industry. And has been known to visit an olive bar now and then. Please enjoy her many other articles on Food and Drink, and visit her blog: http://myfriendlyu.blogspot.com/ Although olives were grown in ancient Asia and Africa, the country of Spain likes to claim top honours in its discovering this fruit. However, evidence of olive cultivation can be traced as far back as 5,000 B.C. in Mediterranean countries, which embraced this glorious delicacy, Picture an ancient Greek or Roman scribe pouring ...