Thursday, November 21, 2013

The impact of additives in our food


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Author Jane Hersey is the national director of the non-profit organization – Feingold Association. We are going to learn how synthetic food dyes, artificial sugars, unnecessary additives and even some common foods can trigger sensitive people into hyperactivity or exasperate traits of ADHD, Asperger’s Syndrome or Autism. Once these additives are removed from the diet people have seen amazing results from better sleep to eradication of eczema and a calm emotional state of mind.


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1 comment:

  1. Thanks to share your experience with us. I will try to remember these tips in my blog commenting task.

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