Brummet's Conscious Blog

-- Chatter --  Time Management - a funny thing, that. When you find yourself harvesting like a mad-person trying to beat the first frost (which may not happen until Oct 1, but the nights are getting too cold to take the risk). Cleaning crates of half ripe and green tomatoes, flats of peppers, heads of cabbages, bags of leeks, trays of herbs... and processing all of that... Well it is that time of year. Whew!  Here's what we've been up to: 2 huge batches of roja and pepper/tomato sauce were processed last week... and we ate far too many stuffed peppers! (burp!) ...Tuesday found us freezing nearly 40 jalopeno rilenoes for future meals, and a huge batch of pepper/sausage stew. Yesterday I made a huge batch of Italian style tomato sauce, froze a few more containers of pesto, and made a huge batch of beef/cabbage stew. Today I'll be making vegetarian lasagnas and tomorrow I'll be making a batch of eggplant gratin. (* Sure wish I could afford to hire a dish-washer to t...