Brummet's Conscious Blog

Reducing Food Waste    There is, understandably, food waste in any kitchen whether it is peelings and cutoffs or unused extras. Wasted food means wasted money and in the case of expired leftovers, a potential mess with odours. Either way, wasted food is unfavourable. Fruit and vegetable peels and seeds are packed with fibre and nutrients, so removing them from our diet is counterproductive. There are many dishes that require one to peel the fruit or vegetable to get a certain desired texture but in some cases you can avoid that. For instance, when making tomato sauce a quality immersion blender can liquefy skins and seeds, creating a smooth and thick wholesome sauce. When making jams and preserves where the fruit is to be peeled, consider using a blender to process the fruit into a smooth paste and save those wholesome nutrients. We have a steam-juicer for making wines, jellies or syrup and use that left over pulp to make fruit leather. Our dogs absolutely love blackberry and ...