Brummet's Conscious Blog

-- World of Writing, Interview --    Author Steve DiGioia has been in the hotel and restaurant business, in one manner or another, for 25+ years. From booking agent to catering sales manager, to restaurant director and director of banquets, he has seen some of the best and worst at their trade. Known as “the ops guy” during his tenure at Hilton Hotels, Steve has redefined the operational and service standards for multiple food and beverage departments for some of the best names in the industry. Using a hands-on approach, he has developed multiple training programs and personally mentored countless employees that have successfully moved on to supervisor and senior management positions – which he shares in the book: Earn More Tips on Your Very Next Shift . Today we have the honor of dipping into Steve’s experiences as a writer in the interview below. Q: How does writing help you make a difference in the world? A: Writing itself doesn’t help me make a dif...