Brummet's Conscious Blog

-- Preserving Food -- Today's article was submitted to us via Stacy of Extra Space Storage on behalf of the author: Tim Eyre works with customers on behalf of   http://www.extraspace.com , helping them with their self storage needs. Tim also write on self storage, recycling, energy conservation and other topics at http://blog.extraspace.com Can Do Attitude What You Can and Can't Do When Canning Canning may be a fairly simple process, but it does have its pitfalls. Especially when we're first learning to can, it can be heartbreaking to find a lid unsealed after processing, or a green bean going black or moldy after a few weeks in the jar. Fortunately, we can not only learn from our mistakes, but we can also lean on the advice of other canning masters in order to avoid future "jams" in the process. Over the years I have had the opportunity to learn from several great canners and while I still worry a little over each batch,...