Brummet's Conscious Blog

Recommended Resources It is all about food today... Chef Arthur Potts-Dawson shares his vision for reducing restaurant and supermarket waste -- creating recycling, composting, sustainable systems that stimulates positive impact (and good food). https://www.ted.com/talks/arthur_potts_dawson_a_vision_for_sustainable_restaurants   - Meet fonio, an ancient "miracle grain" native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that its industrial-scale cultivation could transform societies in Africa. https://www.ted.com/talks/pierre_thiam_a_forgotten_ancient_grain_that_could_help_africa_prosper   - Our Giving Hands Garden is ..." a non-profit organization that grows food to give to the elderly in our community. It is run by Debbra Arndt in Belle Rive Illinois, and has been shari...