Brummet's Conscious Blog

** Visit the Brummet's Author Page on Amazon !! ** Visit the Brummet's Author Page on Amazon !!  

   Quote of the Day © BrummetMedia.ca " Nature is new every morning,  but its cycles are ancient,  independent of all our anxieties,  oblivious to our plans.  "  ~ Barbara Cawthorne Crafton ~~   Visit the Brummet's   Main Website Find them elsewhere online  HERE   ~~

World of Writing - Author Interview  Constantine Dhonau reached out to me in mid July earlier this year with a query to appear on our blog for a featured interview. I was excited because Constantine is a poet and we don't often get the opportunity to feature other poets. Let us tell you a little about him - he was born and raised in St. Petersburg (Florida, USA) and is currently loving his mountain life in Durango (Colorado, USA). He enjoys tea and watching TV shows that do not exceed 30 episodes. His favorite word is "phenomena", and his book is titled Collateral Intentions (June 2021). This is, according to Constantine, " a hybrid poetry book/memoir " that covers over a decade of " poetry, letters, journal entries, and more, followed by a one-page synopsis of what my life was like to give the work context. It follows my development as a human and a writer from 17 to 28 years-old. It begins with the raw beauty, contemplation and the cringe of being a misu...

The Poblano Chile ** Today's article was written by US Navy Veteran Tony Grayson, who's tells us his passion for historical research supports the settings, characters and plots in his novels. * I could not find or obtain a website for this author... A Poblano Chile is a Chile that was originally cultivated in Puebla, a city, as well as one of the 32 states, that comprise the nation of Mexico. Commonly used as a main ingredient in Mexican cuisine, you likely have seen and tasted it in served meals like Chile Rellenos, Chile-stuffed Poblano Peppers, and in Enchiladas.  Web search the image of a Poblano Chile to jog your memory. Notice that it is usually displayed as a green Chile. The green ones are mild in heat, but if the Poblano is allowed to ripen further before it is used as a food ingredient, it will be hotter (especially the red ones). The Mexican cuisine that you order in the United States has mostly been over-influenced by Spanish domination of the original Mexican food...

Just For Writers !!    Watch for a new post in this series  around the middle of every month  !!  * Note : some of these resources go back as far as early 2000's and may refer to our old website and perhaps  other old links. Ignore those URL's, however the content in these are just so valuable and too good to miss out on. If you want to learn more about us go to:  http://BrummetMedia.ca --  Are you considering translating your work into other languages? It is definitely worth considering. There are many services out there offering help for authors and today I'd like to share with you one of our online friend's who specializes in Spanish-English editing and translations:  Authors.Tradulibro.net is managed by Natalia Steckel and offers numerous opportunities for authors who have had their books translated to Spanish, or would like to. Natalia helps authors promote their books in Spanish, she does interviews with authors who have books translat...

Media Appearance - Author Interview The Asha Baja blog   recently published an interview with Dave and I - discussing the world of writing and also Dave's experiences as a musician and drum teacher: Check out our interview on this publication : https://abajaj033.medium.com/we-focus-on-topics-that-lead-to-proactive-positive-sustainable-culture-lillian-dave-brummet-2c9500052008 ~~   Visit the Brummet's   Main Website Find them elsewhere online  HERE   ~~

  Visit the Brummet's Author Page on Amazon