-- Quote of the Day --
"I
have always thought the actions of men the best interpreters of their thoughts."
~ John Lock
-- Positive News --
Here is an interesting unique way of approaching greening a
business through a joint venture between Chiyoda
Manufacturing Co., the National
Institute of Advanced Industrial Science and Technology, and the Food Research Branch of the Kagawa Prefectural Industrial Technology
Research Center.
This joint venture
resulted in a new technology that recycles udon noodle waste (which is big
business, particularly in Japan) into bioethanol using a three part system – a
fermentation system with a distillation column, methane fermentation tank and a
methane gas power generation system.
This new technology, according to Japan
For Sustainability (http://JapanFS.org) can produce 200 liters of bio-ethanol
from 1,500 kilograms of udon noodle manufacturing waste.
The potential for expanding into other food industries is
thrilling! Just think of all that valuable “waste” resource going to the
landfill where it offers a host of environmental issues. If that could be
diverted, create jobs, and provide renewable energy – what could be better?
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